SHELL SHOCKED : The Story
of the Eatern Pacific Green Sea Turtle
Description and Ecology of
Organism
http://marinebio.org/species.asp?id=318 |
The Eastern Pacific Green
Sea Turtle is actually not named for their shell color but for the color of
their skin, which is a pale green. They have a wide and smooth shell and are
one of the largest species of turtles that have been know to grow up to 5 ft
long and over 700 pounds. The Eastern Pacific Turtle is also highly migratory,
and have a range in the Pacific Ocean from Alaska all the way down to Chile in
South America. Unlike other sea turtle, most green turtle only feed on algae
and other sea grasses found in shallow coastal waters. (Younger sea turtle have
been found to eat jellyfish, crabs and other shellfish.) Green sea turtles are
also distinct as they have been known to onshore to sunbathe—one of the only
marine sea turtles to go onshore other than to nest. Green sea turtles, like
all turtles, mate about every 2-4 years and lay about 100 or 200 eggs on a
sandy beach in a pit. When the babies hatch about two months they must to make
a fast dash to the ocean, but this journey is highly deadly as there are many
predators both on land and in the water that attack the baby turtles.
To see a video of baby
turtles making their way to the ocean:
(Above information
summarized from http://animals.nationalgeographic.com
/animals/reptiles/green-turtle/)
Geographic and Population
Changes
Green sea turtles have been
hunted for first their meat, then eggs, and most recently their skin as well
which has caused a great decline in their numbers over the past half century.
It is thought that most of the nesting grounds for the Eastern Pacific Sea
Turtle is near Michoacan, Mexico
(which accounts for about a third of the green sea turtle populations) and the
Galapagos Islands in Ecuador. The Green Sea Turtle have been known to migrate
from Alaska all the way the down to Chile.
Listing Date and Type of
Listing
12 January, 1998 as an
Endangered Species
Cause of listing and Main
threats to its continued existence
http://coastalcare.org/2011/07/legalized-poaching-turtles-eggs-and-playa-ostional-costa-rica/ |
One of the main causes of
the listing came from the heightened poaching of turtle eggs, skins and the
mass fishing of turtles for their meat. Some of the main threats to the Green
Sea turtles listed in the plan are debris (pollution and free floating trashing
in the ocean), boat collisions (since turtles tend to hang out in shallow water
or near the surface where the water is warmer), and incidental capture (or by
catch from other mass fishing). Turtles suffer from human development on the
same beaches where they nest, which results in loss of habitat and as well
light pollution which can confuse the mothers and babies and disorient them
when they lay eggs and hatch. As mentioned before they have constantly been
poached for their eggs, which are thought to be an aphrodisiac and the green
sea turtles also non human predation from possible exotic species.
(Information taken
from the Recovery Plan)
http://animal-kid.com/green-sea-turtle-eating.html |
Description of Recovery
Plan
Some of the main parts of
the Recovery Plan entails in the management and protection of nesting habitats
for sea turtles by limiting or eliminating lighting sources, limiting the
development of nesting habitats, removing exotic species that predate on the
eggs and babies, and protecting that environment. The recovery plan also covers
lowering the direct intake of turtles by protecting the turtles by law, and
educating the public about this problem. The recovery plan also talks about
trying to limit the amount of debris in the ocean, and reducing incidental
mortality of turtles by monitoring populations.
http://www.costaricaturtles.org/costa_new_donations.html |
What can you do?
- Be educated on the topic (you’re already halfway there!)
- Write to your local representative to get legislation to protect
the turtles passed
- If near a known nesting habitat for turtles, go watch a hatching
and become invested in the cause.
Sources:
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